Showing posts with label poppycock I say. Show all posts
Showing posts with label poppycock I say. Show all posts

Thursday, March 20, 2008

Spring is here, blogger skeptical

Today is the first day of spring, which is supposed to be this super exciting time when the birds start singing louder, pheromones are unleashed, and the weather gets awesomer. You know what? Poppycock, I say. This is the coldest day that it's been for like three weeks. It's like the calendar is drunk. I know it was just St. Patrick's Day and all, but come on calendar, you have responsibilities. The weather is not any awesomer today.

Although, I do have something positive to say: I figured out a gimmick that would make a chicken fingers place get all kinds of crazy buzz. It doesn't necessarily have to be a chicken fingers place, but a restaurant that specializes in food that come in discrete and countable amounts -- chicken fingers, chicken nuggets, any variety of chicken in some sort of bit form, shrimp, etc -- but not French fries, because you can't count them. (I do have a question -- which term [finger, strip, tender, etc] is the proper one?) You know how excited you are you when you find that you have an extra chicken nugget? Well, my restaurant would always do that. All of the relevant things on the menu would be like four chicken fingers, but you'd get five. Twelve fried shrimp, but you'd get fourteen. None of the servers would talk about it and it wouldn't show up in humorous Sonic style faked improv commercials. It would just happen. Order six jalapeno poppers and bam get seven.

The word of mouth advertising for such a place would be through the roof. They would have to be pretty good, too, I guess. But there'd have to be something about everything on the menu. For deli style sandwiches, they come with two pickles or something. Hamburgers might have to be out, since hamburgers are a deeply personal experience and arbitrarily adding ingredients may not be endearing in quite the same way; ordering a double cheeseburger is considerably different from ordering a cheeseburger in ways that getting an extra fried mushroom is not. I know you are probably thinking right now, "Man, I wish such a place existed so I could spend my money there and tell my friends how great it is to spend my money there!" Hopefully, soon, that will be realistic.

I was also looking over my tags and found one that I didn't remember using (pi is delicious) which led me to this post, which reminded me that I owe one of my most loyal readers a larger picture of Ana Ivanovic. And since this is the first day of spring, why not?

Tuesday, January 22, 2008

Sweet and delicious. I am probably going to weigh 900 pounds.

I have been thinking a lot about desserts lately. That's not to say I don't think about desserts a lot in ordinary circumstances, because I do. Like cake. But this was precipitated by a few other happenings, notably a coupon finding its way into my possession for an entire dollar off of two packages of Pillsbury's version of break and bake cookies. They are so handy, but a little dangerous because there's only so much willpower a person can have. I think I may have eaten an entire package over the past two days. I used to eat like six oreos a day, though, so I think I'm ok. Also, these all go with the drink of the gods, milk, rather well.

I was also thinking about key lime pies again. It's such a great dessert, and I want one. I just don't have any key limes. I even exhausted my supply of conventional limes today. I feel food naked. Key lime pie is undoubtedly the greatest of all pies, and I have been under fire for saying so. Challenges coming from such nonsense as strawberry rhubarb and cherry (you know who you are) make me really wonder if these people could identify a key lime in a lineup. Poppycock, I say! But I guess it's not all their fault, though, because if you do a google image search for key limes, most of the results are not actually key limes. These are key limes.


Aside from its complete and total deliciosity, though, there is more to love about key lime pie. For one thing, it's the state pie of Florida, a state which is probably better than yours. How many other states have state pies? According to wikipedia (if you believe them), two: Vermont and Oklahoma -- apple and pecan, respectively. I only have one word to say about that: lame. Actually, I have nothing against either pie, but apple is pretty ordinary. Also, apparently a state congressman wanted to fine people $100 if they mistakenly labeled a key lime pie as such if it did not, in fact, contain key lime juice. How awesome is that guy? I'll tell you: very. This paragraph has an awful lot of colons, and fortunately, not the gross ones. Here's what you can do: tell me something hilarious or awesome that your state has made official. Like, hopefully, the state pro wrestler of South Carolina is "Nature Boy" Ric Flair. It doesn't have to be factual! Just ask wikipedia!