Hey everyone, it's been a while. I know, I know, you've been waiting with baited breath for this observation. I could tell by the overwhelming silence of comments I have gotten lately. Thanks for that, by the way. Makes me feel loved. And why does a blogger blog if not for unsolicited and unearned attention?
I am puzzled by a fixture on many a public bathroom wall. (No, not toilet paper, smartalec. That does not puzzle me at all anymore.) I remember as a child that some relative suggested that you put strips of toilet paper down on the seats in order to not sit on foreign toilets, and there has been a proliferation of doughnut shaped tissue paper in dispensable containers in bathroom stalls to achieve that end. They have it where I work, at air ports where TSA rifles through your things without really accomplishing much other than increasing the inconvenience in the world (like government paid entropy generators) and disgusting gas stations (I'm sure).
I have a question, though. What good does it do? What kinds of toilet borne plagues are out there? And what is that paper thin barrier really going to stop? I can understand wiping down before landing, because there are certainly contaminants that can be removed. But sitting on top of them? It's like the sneeze guard at salad bars if those guards were completely permeable to sneezes. What they should really have are something to keep the struts warm, because, well, sitting down on a cold morning makes me feel bad for girls every winter.
I wonder how big an industry that useless paper thing is. I think I have a brilliant business concept: some of that alcohol hand sanitizer strictly for toilet seats. It might not exactly keep you warm, and it might be weird when you try to put your pants back on, but you wouldn't have to worry about getting motaba virus on your bum.
Showing posts with label get rich slow schemes. Show all posts
Showing posts with label get rich slow schemes. Show all posts
Tuesday, January 05, 2010
Thursday, March 20, 2008
Spring is here, blogger skeptical
Today is the first day of spring, which is supposed to be this super exciting time when the birds start singing louder, pheromones are unleashed, and the weather gets awesomer. You know what? Poppycock, I say. This is the coldest day that it's been for like three weeks. It's like the calendar is drunk. I know it was just St. Patrick's Day and all, but come on calendar, you have responsibilities. The weather is not any awesomer today.
Although, I do have something positive to say: I figured out a gimmick that would make a chicken fingers place get all kinds of crazy buzz. It doesn't necessarily have to be a chicken fingers place, but a restaurant that specializes in food that come in discrete and countable amounts -- chicken fingers, chicken nuggets, any variety of chicken in some sort of bit form, shrimp, etc -- but not French fries, because you can't count them. (I do have a question -- which term [finger, strip, tender, etc] is the proper one?) You know how excited you are you when you find that you have an extra chicken nugget? Well, my restaurant would always do that. All of the relevant things on the menu would be like four chicken fingers, but you'd get five. Twelve fried shrimp, but you'd get fourteen. None of the servers would talk about it and it wouldn't show up in humorous Sonic style faked improv commercials. It would just happen. Order six jalapeno poppers and bam get seven.
The word of mouth advertising for such a place would be through the roof. They would have to be pretty good, too, I guess. But there'd have to be something about everything on the menu. For deli style sandwiches, they come with two pickles or something. Hamburgers might have to be out, since hamburgers are a deeply personal experience and arbitrarily adding ingredients may not be endearing in quite the same way; ordering a double cheeseburger is considerably different from ordering a cheeseburger in ways that getting an extra fried mushroom is not. I know you are probably thinking right now, "Man, I wish such a place existed so I could spend my money there and tell my friends how great it is to spend my money there!" Hopefully, soon, that will be realistic.
I was also looking over my tags and found one that I didn't remember using (pi is delicious) which led me to this post, which reminded me that I owe one of my most loyal readers a larger picture of Ana Ivanovic. And since this is the first day of spring, why not?
Although, I do have something positive to say: I figured out a gimmick that would make a chicken fingers place get all kinds of crazy buzz. It doesn't necessarily have to be a chicken fingers place, but a restaurant that specializes in food that come in discrete and countable amounts -- chicken fingers, chicken nuggets, any variety of chicken in some sort of bit form, shrimp, etc -- but not French fries, because you can't count them. (I do have a question -- which term [finger, strip, tender, etc] is the proper one?) You know how excited you are you when you find that you have an extra chicken nugget? Well, my restaurant would always do that. All of the relevant things on the menu would be like four chicken fingers, but you'd get five. Twelve fried shrimp, but you'd get fourteen. None of the servers would talk about it and it wouldn't show up in humorous Sonic style faked improv commercials. It would just happen. Order six jalapeno poppers and bam get seven.
The word of mouth advertising for such a place would be through the roof. They would have to be pretty good, too, I guess. But there'd have to be something about everything on the menu. For deli style sandwiches, they come with two pickles or something. Hamburgers might have to be out, since hamburgers are a deeply personal experience and arbitrarily adding ingredients may not be endearing in quite the same way; ordering a double cheeseburger is considerably different from ordering a cheeseburger in ways that getting an extra fried mushroom is not. I know you are probably thinking right now, "Man, I wish such a place existed so I could spend my money there and tell my friends how great it is to spend my money there!" Hopefully, soon, that will be realistic.
I was also looking over my tags and found one that I didn't remember using (pi is delicious) which led me to this post, which reminded me that I owe one of my most loyal readers a larger picture of Ana Ivanovic. And since this is the first day of spring, why not?
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