I made a shocking discovery recently, and I don't know what I should do about it. No, it isn't anything that requires penicillin. I was sitting out on my patio while reading a magazine that if you saw me read it would make me look thoughtful, intelligent and worldly all while not at all appearing pretentious. However, Georgia in June is, to be charitable, kind of warm. But, of course, I was reared in the Sunshine State, so think of Brer Rabbit and the Briar Patch. Was that one of the Disney stories that was racist?
However, I still elected to have a tasty glass of ice water with me out there. I was challenged to meet the medical requirements of 2 liters a day, and I am trying to meet it. It also helps to alleviate the sweating. It also helps at work when it's really boring trying to drink really fast and the results of drinking really fast helps to occupy the time.
The thing that I noticed was, that after a little while in the Georgia sun, the ice in the ice water will, of course, melt. I don't know how much you remember from chemistry, but when you add things to water, the water gets less watery and more what you put in it. However, my ice cubes taste bad. It's hard to describe, but it's a sort of stale and terrible. It didn't always taste like this. What went wrong? Is there anything I can do about this, or does that red Georgia clay turn into gross in ice cubes? I'm counting on you, internet!
2 comments:
I suggest that you clean your freezer and make sure that the contents are all well sealed. The longer you leave it, the more smells and tastes it can pick up, so if you have one of those automagic ice maker things, which keeps topping off a huge bucket of which you use 2 at a time, you probably need to empty it periodically. I know because I use something like 2 cubes a month.
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