Charlotte, NC -- Do you like the dateline? I think I will try it out when I travel. I am in Charlotte for a wedding of a person I don't know, but that's not really relevant to the post. Free food for a weekend is pretty excellent, though. So far only one sporadic reader friend of mine got married and invited me; the rest of you disgusting, unmarriable people need to get it into gear, because who doesn't like free stuff? I will invite you to my wedding when (if) it ever happens. I even promise to write about it and give you free advertising! With a dateline! Spread the word to your friends, and that many more people will hear about how your aunt is loud and the open bar was great.
The prompt for me to write today, though, was that I decided to join Sam's Club this morning, but that was back in Augusta. That place is a strange experience. You can spend a lot of money on junk you don't need and that you might get sick of before you reasonably consume it all. I bought a box of granola bars and it comes with thirty (30) packs of them, for $7. The normal one at the grocery store comes with six (6), for like $2.50. My tastes could change before I eat the last one. I also bought Honey Nut Cheerios, even though I have mixed feelings about cereal. It was like half price, so I am ok-er with it.
More interesting was the sort of shoppers you see there. You see old people who are thrifty to comic absurdity, a lot of moms with 3 teenage boys (or fat girls) who need an endless supply of cokes and mallomars (I actually didn't see any mallomars, but I think it's a funny word), and restauranteurs (hopefully bbqers, another class whose ranks I have recently joined). It kind of blows me away that small restaurants can go get their cooking supplies from the same place that soccer moms get their diet cokes and old people get their oddly large tins of metamucil. For some reason, I thought that there was some secret cabal of restaurant stuff that provides plates and ketchup to cafes and steakhouses with all their needs, painfully unavailable to us mere mortals. Between that and Hell's Kitchen, it doesn't seem like there is any reason I could not open a pretty kickass restaurant myself. I think it would be a gastropub. Maybe even in Charlotte?
3 comments:
I just hope you don't become a Sam's club addict and buy pallets full of food that you don't even know that you like.
Your OpenID authentication has somehow decided that it doesn't like me since the last time I was here.
@Brian
Why not?
I told it to give you a hard time. (I don't actually know what OpenID actually is.)
How observant is now the RSS feed in my new google reader page. you should be proud.
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